Broccoli Cheese Soup - cooking recipe

Ingredients

frozen broccoli cuts
frozen squash cuts (use less than broccoli)
frozen cauliflower cuts (use less than broccoli)
Cheddar cheese soup base
2 c. milk
Crazy Jane's salt
black pepper
grated Colby cheese

Preparation

Steam or cook vegetables in a small amount of water until tender.
Drain.
Combine soup base and milk (enough for a good soup base consistency).
Add vegetables, salt and pepper.
Heat (not too long).
Put in bowls and top with Colby.