Filet Belmont House - cooking recipe

Ingredients

1 Tbsp. butter
2 (6 oz.) filet steaks (1-inch thick)
2/3 c. beef broth
1/4 c. brandy
1 tsp. fresh rosemary or 1/2 tsp. dried rosemary
1/2 c. crumbled Blue cheese (2 oz.)

Preparation

Season steaks with salt and pepper to taste.
Grill 4 minutes per side.
Mix broth, brandy and rosemary and boil (about 5 minutes).
Spoon over steaks and top with Blue cheese.