Pork Chops And Potatoes - cooking recipe

Ingredients

1 lb. pork chops
1 pkg. onion soup mix
2 Tbsp. flour mixed with 2 c. water
potatoes
carrots
thyme

Preparation

Brown pork chops; drain fat.
Put onion soup, flour and 2 cups water
in
pan.
Add
pork chops, carrots and potatoes; sprinkle with thyme.
Cook
on simmer in electric frypan until carrots are ready, about 1 hour.