Snickerdoodles - cooking recipe

Ingredients

1 c. Shortening, softened
1 1/2 c. Sugar
2 Eggs
2 3/4 c. Flour
2 tsp. Cream of Tartar
1/2 tsp. Salt
3 Tbsp. Sugar
1 tsp. Baking Soda
3 tsp. Cinnamon

Preparation

Cream shortening, sugar and eggs.
Sift and stir in flour, cream of tartar, baking soda and salt.
Chill dough for 2 hours. Roll in small balls and drop in mixture of sugar and cinnamon. Place balls on ungreased cookie sheet and bake at 400 degrees for 8-10 min.