Veal Chops And Squash - cooking recipe

Ingredients

6 veal chops (3/4 inch thick)
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. basil
2 Tbsp. oil
1/2 c. water
1 (10 oz.) can tomatoes
3 medium size zucchini, sliced

Preparation

Combine flour, salt, garlic and basil.
Roll chops in mixture. Brown chops in a large frying pan.
Pour off drippings.
Add 1/2 cup of water.
Cover and cook 45 minutes.
Drain tomatoes to make 1 cup.
Combine remaining flour mixture with tomato liquid and stir into cooking liquid.
Bring to a boil, stirring constantly.
Add tomatoes and zucchini and cook, covered, 20 minutes.