Creamy Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut green beans
2 Tbsp. reduced calorie mayonnaise
1 (4 oz.) can sliced mushrooms, drained
1 (4 oz.) jar diced pimiento, drained
2 tsp. lemon juice
1/2 tsp. dried whole basil
1/2 tsp. dried whole marjoram
1/8 to 1/4 tsp. pepper

Preparation

Remove wrappers from green bean boxes; place boxes in a flat baking dish and pierce with a fork.
Microwave at High for 12 to 15 minutes, rearranging boxes once.
Drain beans and place in a 1 1/2-quart casserole.
Add remaining ingredients; mix well.
Cover and microwave at High for 2 minutes or until thoroughly heated. Yield:
8 servings (about 35 calories per serving).