Keebler 15 Minute Cherry Burst Pie - cooking recipe

Ingredients

1 graham cracker pie crust (6 oz.)
1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients one at a time, mixing well after each addition. Mound mixture into crust. Freeze until firm, about 2 to 3 hours. Let stand at room temperature for 15 to 20 minutes before serving.