Corn Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 (16 oz.) cans creamed corn
1/4 c. milk
1/2 lb. butter
5 whole eggs
1 (16 oz.) can corn Niblets
2 tsp. baking powder

Preparation

Cream together sugar, butter and flour.
Add eggs, corn and milk.
Add baking powder just before baking.
Bake in a 325\u00b0oven for 1 1/4 to 1 1/2 hours.
Will serve 8.
(I bake in a lasagna pan.)