Bacon-Corn Chowder - cooking recipe

Ingredients

1/2 lb. sliced bacon, cut in 1-inch pieces
2 small onions, sliced
1 Tbsp. flour
1 c. water
2 c. diced potatoes
1/2 c. chopped celery
2 bay leaves
2 cans creamed corn
1 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Fry bacon until crisp.
Drain.
Saute onion in drippings for about 5 minutes.
Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
Add potatoes, celery and bay leaves.
Cover and cook over low heat.
Blend in corn, milk, seasonings and bacon.
Heat and serve.