Apple Fritters - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. milk
1 egg
4 or 5 apples (crisp)

Preparation

Mix and sift flour, baking powder and salt.
Add milk and well beaten egg.
Pare and core apples.
Slice about 1/4-inch thick. Dip each piece in batter and fry until golden brown.
Drain on a paper towel.
Sprinkle with powdered sugar and serve hot.