Scalloped Corn - cooking recipe

Ingredients

25 saltine crackers, crushed
2 egg whites, whipped
1 c. skim milk
2-3 c. fresh whole kernel corn (or 2 cans drained corn)
1 small onion, chopped
Dash or two of pepper sauce (Tabasco or Texas Pete)
Pepper and garlic to taste
1/2 to 1 c. saltine crackers, crushed

Preparation

Preheat oven to 350 degrees.