Connie'S Broccoli Casserole - cooking recipe

Ingredients

1 c. milk
1 1/2 c. Minute rice
2 cans cream of chicken soup
2 frozen chopped broccoli, thawed
1 small pkg. Velveeta cheese
2 sticks butter or margarine
1 large onion, chopped
Ritz crackers

Preparation

In a large bowl mix milk, soup and rice; add broccoli and mix. Add cheese.
Saute onion in butter until tender (do not brown). Add onions and butter to mixture.
Put in a large casserole. Crush crackers and sprinkle on top.
Bake at 350\u00b0 for 45 minutes, uncovered.