Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
6 oz. (3 c.) uncooked egg noodles
1/2 c. chopped celery
1/2 c. sliced green onions
2/3 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. dried thyme
1/2 tsp. salt
1 medium tomato, chopped
1 c. shredded Monterey Jack cheese
1 small zucchini, scrubbed and sliced

Preparation

Cook noodles; drain.
Rinse in hot water.
Combine noodles with drained tuna, celery and green onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half mixture into buttered 2-quart casserole.
Top with half zucchini.
Repeat layers. Top with cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Sprinkle with chopped tomato.