Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. pecans
3 egg yolks
1 c. sugar
2 Tbsp. flour
1 c. butter

Preparation

Cook raisins about 5 minutes; drain.
Add flour to sugar, then to raisins.
Put in butter.
Stir in egg yolks one at a time.
Add pecans and cook until thick.
Put into an unbaked double crust pie shell.
Bake until brown.