Oven Fried Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/4 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. dry bread crumbs

Preparation

Preheat oven to 375\u00b0.
Combine melted margarine with salt and pepper in shallow bowl.
Place bread crumbs in shallow dish. Unfold chicken and dip one piece at a time into margarine, then bread crumbs, pressing to coat all sides.
Arrange chicken in single layer on baking sheet.
Bake at 375\u00b0 for 25 to 30 minutes, or until brown and fork can be inserted in chicken with ease.
When done, chicken will not be pink when sliced through thickest part.