Delmonico Potatoes - cooking recipe

Ingredients

8 to 9 red potatoes
1/2 lb. medium Cheddar cheese
1/2 tsp. dry mustard
1 tsp. salt and pepper
1/2 pt. whipping cream
1 to 2 c. milk
nutmeg

Preparation

Boil potatoes 5 to 8 minutes.
Cool.
Grate into 9 x 13-inch greased baking dish.