Seafood Treat - cooking recipe

Ingredients

1/4 lb. butter
1/2 Tbsp. onion juice
1/2 lb. Velveeta
1 lb. lobster meat or 2 (5 oz.) cans crabmeat
2 loaves bread (Wonder-Taste)

Preparation

Cut off crusts from bread slices; roll them thin.
Melt butter and cheese over low.
Add meat and onion juice; spread on bread slice and roll like a jelly roll.
Freeze rolls on a tray, then seal in freezer bag.
When ready to serve, cut little frozen roll in 1/2; dip in melted butter.
Place on jelly roll pan and bake at 400\u00b0 for 10 to 15 minutes.