Pecan Cocoons - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. confectioners sugar
2 c. flour
1 tsp. vanilla
1 c. chopped pecans
confectioners sugar for rolling

Preparation

Beat butter or margarine until lemon colored.
Then add other ingredients gradually.
Roll into cocoon shapes and place on cookie sheet.
Bake in 350\u00b0 oven for 25 to 30 minutes.
While they are still hot, roll in powdered sugar.
Yields about 3 dozen.