Sweet Chicken - cooking recipe

Ingredients

8 oz. French dressing
8 oz. apricot preserves
1 pkg. dry onion soup
chicken, cut into pieces

Preparation

Mix dressing, preserves and onion soup.
Cover chicken. Marinate overnight in the refrigerator.
Bake at 350\u00b0 for 45 minutes uncovered, then 30 minutes more covered.