Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
2 c. crushed pretzels
8 oz. cream cheese
6 oz. strawberry Jell-O
1 c. sugar
2 c. Cool Whip
2 c. water
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Crust:
Melt margarine in 8 x 12-inch dish.
Stir in crushed pretzels.
Bake at 350\u00b0 for 10 minutes. Cool.