Peter Paul Mound Cake - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. Crisco (not oil)
1 c. sweet milk
1 tsp. vanilla flavoring
1 c. self-rising flour
1 c. plain flour

Preparation

Mix all ingredients.
Beat until smooth.
Make 4 layers in pans that have been sprayed with Pam.
Use wax paper in bottom of pans.
Bake at 350\u00b0 until done.