Vegetable Casserole - cooking recipe

Ingredients

2 large pkg. mixed vegetables (broccoli, cauliflower and carrots)
1 lb. Velveeta cheese, cubed
1 tube Ritz crackers, crushed
1 stick butter

Preparation

Cook vegetables; drain.
Melt butter, being careful not to get it too brown.
Stir in crackers.
Grease 3-quart casserole, 9 x 13-inch size.
Put vegetables in; add cubed cheese on top and then put cracker mixture on top of this.
Bake at 350\u00b0 for 20 minutes or until cheese melts.