Scotcharoos - cooking recipe

Ingredients
    1 c. sugar
    1 c. corn syrup
    1 c. peanut butter
    6 c. Rice Krispies
    3/4 c. chocolate chips
    3/4 c. butterscotch chips
Preparation
    Mix sugar and corn syrup; bring to a boil.
    Add peanut butter; blend well.
    Pour over Rice Krispies, mixing well.
    Press into a buttered cake pan.
    Melt butterscotch and chocolate chips.
    Smooth over top.

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