Scotcharoos - cooking recipe
Ingredients
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1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
3/4 c. chocolate chips
3/4 c. butterscotch chips
Preparation
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Mix sugar and corn syrup; bring to a boil.
Add peanut butter; blend well.
Pour over Rice Krispies, mixing well.
Press into a buttered cake pan.
Melt butterscotch and chocolate chips.
Smooth over top.
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