Kelly'S Cheese Soup - cooking recipe

Ingredients

3 large potatoes
1 chopped onion
4 chicken bouillon
1 qt. water
2 Tbsp. butter
16 oz. frozen carrot coins
1 can cream of chicken soup
1 lb. Velveeta
12 oz. fresh mushrooms
1 pkg. noodles

Preparation

Combine first 4 ingredients and noodles until done.
Saute mushrooms in butter.
Add frozen carrots to potato mixture.
Add Velveeta and soups.
Stir until cheese is melted.
Add mushrooms. Cook in crock-pot up to 6 hours.