Applesauce(Makes 3 Cups) - cooking recipe

Ingredients

4 large firm green apples, peeled, cored and cut into 1/8-inch slices
1/2 c. water
sugar to taste
3 Tbsp. lemon juice

Preparation

Put apples and water into saucepan. Turn heat to medium and cook, stirring often, until the apples become tender, about 5 to 6 minutes.
Add sugar and lemon juice. Stir to blend.
Cook another 1 to 2 minutes.
Remove from heat and mash with fork.