Lemon Batter Fish - cooking recipe

Ingredients

1 c. unsifted flour
2/3 c. water
1/3 c. lemon juice
1 egg, beaten
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. sugar
1 lb. fish fillets
lemon juice
flour
vegetable oil

Preparation

In
a
medium
bowl,
mix
flour,
water, 1/3 cup lemon juice, egg,
baking powder, salt and sugar. Dip fish in lemon juice. Coat
with\tflour,\tthen dip in batter.
Fry in hot oil until golden brown. Drain on towels. Serve hot.