Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
2 eggs, beaten
1/3 c. Parmesan cheese
1 c. small curd cottage cheese
1 lb. pork sausage
14 oz. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti according to directions; drain.
Add margarine to hot spaghetti, stir in eggs and Parmesan cheese.
Form into a crust in greased 10-inch pie pan.
Spread with cottage cheese.
In skillet, cook sausage until brown.
Drain fat.
Stir in spaghetti sauce and heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella and bake until melted, 5 minutes.