San Francisco Clam Dip - cooking recipe

Ingredients

1/2 small onion, minced
1/2 bell pepper, chopped
2 (8 oz.) pkg. cream cheese
2 cans minced clams
2 cans mushrooms, sliced
1/4 stick margarine

Preparation

In medium skillet, saute onion and bell pepper in margarine until transparent.
Add remaining ingredients; stir until creamy and heated through.
Serve warm with assorted crackers or chips.