Ingredients
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4 eggs
2 1/2 c. sugar
2 tsp. vanilla
1/2 tsp. salt
6 c. milk
4 c. cream
Preparation
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Beat eggs.
Add sugar and continue to beat until mixed well. Add remaining ingredients and mix well.
Pour in canister of ice crem freezer.
Add milk to fill line if necessary.
Start freezer.
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