Blonde Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 egg
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1 c. flour
1/2 c. nuts
1/2 c. chocolate bits

Preparation

Melt margarine and sugar.
Cool.
Add beaten egg, baking powder, salt and baking soda into flour.
Stir in nuts and chocolate bits.
Pour into lightly greased 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0.
Cut into about 24 small squares.