Chicken And Rice - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
2 c. rice
5 c. water

Preparation

Boil chicken until done, at least 30 minutes.
Let cool; debone and skin.
Place back in broth.
Put soup in.
Bring to boil; pour in rice.
Simmer until done.
Salt and pepper to taste.