Never Last Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1 tsp. salt
1 1/3 c. oil
1 c. chopped pecans
1 (8 oz.) can crushed pineapple (with juice)
1 small ???
2 to 3 bananas, mashed

Preparation

Put all ingredients in a large bowl and let set for 2 minutes. Use spoon only and mix well, but do not beat.
Pour in greased and floured Bundt pan. Bake 1 hour and 15 minutes at 350\u00b0.