Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
1 to 1 1/2 c. thawed shredded hash browns
1/2 to 1 c. shredded Cheddar cheese
5 to 6 eggs, beaten with 1/3 c. milk

Preparation

Press crescent rolls into a pan.
Cook sausage and drain. Sprinkle over rolls.
Sprinkle hash browns over sausage, then top with Cheddar cheese.
Pour egg mixture over cheese and bake for 30 minutes in an 350\u00b0 oven.