Watergate - cooking recipe

Ingredients

1 c. flour
1 stick oleo, softened
1/2 c. chopped pecans
8 oz. cream cheese
1 1/2 c. powdered sugar
2 c. Cool Whip
2 pkg. pistachio pudding mix (instant)
3 c. milk

Preparation

Crust:
Mix together flour, oleo and pecans.
Press in bottom of pan.
Bake at 350\u00b0 for about 20 to 30 minutes or until slightly browned.
Let cool.