Ingredients
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2 egg whites
2/3 c. sugar
16 oz. pkg chocolate chips
1 c. chopped pecans
Pinch of salt
Preparation
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Beat egg whites until stiff.
Add sugar and salt.
Blend until peaks form.
Add chips and nuts.
Mix. Drop by teaspoon onto ungreased cookie sheet.
Place in preheated oven at 350\u00b0.
Turn off heat and leave in oven over night.
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