Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick margarine, softened
8 oz. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 large pkg. vanilla instant pudding
3 c. milk

Preparation

Mix flour, margarine and nuts like pie crust and press into 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0.
Cool.