Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) refried beans
1 envelope taco seasoning
10 1/2 oz. jar picante sauce
1 (8 oz.) sour cream
2 c. Cheddar cheese
corn chips

Preparation

Brown and drain ground beef, mix in refried beans and taco seasoning.
Spread on bottom of 9 x 12-inch baking dish.
Mix together picante sauce and sour cream.
Spread over meat mixture. Top with grated cheese.
Bake at 400\u00b0 until bubbly.
Serve with corn chips.