Ice Cream Squares - cooking recipe

Ingredients

1 stick butter
7 oz. coconut
6 oz. slivered almonds
3/4 c. brown sugar
1/2 gal. lemon ice cream, softened

Preparation

Melt butter in saucepan; add coconut and almonds.
Brown.
Add brown sugar, stirring until melted.
Line 9 x 13-inch pan with 1/2 of the mixture.
Spread with ice cream.
Top with remaining mixture; freeze.
Cut into squares and serve.