Holiday Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. margarine
2 (10 oz. each) pkg. Birds Eye broccoli with cheese sauce
2 c. chicken broth
1/2 c. cream (evaporated milk will do)
1/8 tsp. pepper

Preparation

Saute
onion
in
butter
until tender, but not browned. Add vegetables with
sauce,
chicken
broth, cream and pepper. Cook over medium heat until thoroughly heated, about 5 minutes. Makes 5 1/2 cups or 6 servings.