Golden Rice Salad - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. pepper
4 1/2 c. hot cooked rice, cooked in chicken broth
1 c. ripe olives, cut in large pieces
2 hard-cooked eggs, diced
1 1/2 c. celery, diced
1/4 c. dill pickles, chopped
1 small onion, minced
1/2 c. margarine

Preparation

Blend together salad oil, vinegar, mustard, salt and pepper. Pour over hot rice; toss and set aside to cool.
Add remaining ingredients and toss.
Chill thoroughly.
Serve on lettuce leaf and garnish with extra sliced eggs.
Makes 8 one cup servings.