Cracker Jacks - cooking recipe

Ingredients

20 c. popped corn
2 c. salted peanuts
2 c. brown sugar
1/2 c. white syrup
1/4 c. molasses
1 c. margarine
1/2 tsp. soda

Preparation

Boil together brown sugar, syrup, molasses and margarine for 4 to 5 minutes, stirring often.
Remove from heat and add soda. Have popcorn and peanuts in deep pan (I use a roaster) and pour syrup mixture over popcorn and nuts.
Mix and put in oven at 250\u00b0. Stir every 15 minutes for 1 hour.
Remove from oven and put on waxed paper to cool.
Store in a tightly closed container.