Cheese Wafers - cooking recipe

Ingredients

1 pkg. Pillsbury pie crust mix
8 oz. sharp cheese
butter or margarine
red pepper
nuts, if desired

Preparation

Grate the sharp cheese.
Mix with the pie crust mix.
This blends better if grated cheese is room temperature.
Add pepper to suit.
Chopped nuts optional.
If needed, add small amounts of butter melted to form ball of dough.
Shape into long roll the size of a half dollar.
Refrigerate or freeze.
When ready, slice and bake on ungreased cookie sheet at 425\u00b0 to 450\u00b0 until lightly browned, approximately 8 to 10 minutes.
(Do not use pie crust sticks.)