Company Carrots - cooking recipe

Ingredients

2 1/2 lb. carrots
boiling salted water
1/2 c. mayonnaise
1/4 c. cooking liquid from carrots
1 Tbsp. minced onion or instant minced onion
2 Tbsp. Kraft horseradish sauce
1/4 c. fine cracker crumbs
2 Tbsp. butter or margarine
salt and pepper
paprika
chopped parsley

Preparation

Cook the whole carrots in boiling, salted water until tender. Reserve 1/4 cup of the cooking liquid.
Drain carrots; cut lengthwise into narrow strips and arrange in shallow baking dish (8 or 9-inch square).
Combine reserved cooking liquid with mayonnaise, onion, horseradish sauce and salt and pepper.
If desired, at this point, the carrots and sauce may be refrigerated.