Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 c. sugar
1 c. boiling water
1 package lemon jello
1 9 oz. can pineapple
1 c. chopped celery
1/2 c. nuts
1/2 c. cold water

Preparation

Cook cranberries, sugar and water 5 minutes and chill. Dissolve jello in boiling water then add cold water.When it begins to congeal add nuts, celery and pineapple. Chill cranberry mixture and let congeal.