Pork Chops A La Vineyards - cooking recipe

Ingredients

2 c. sugar
1 c. white vinegar
2 Tbsp. chopped green pepper
1 tsp. salt
1 c. water
4 tsp. cornstarch, stirred into 2 Tbsp. water
2 Tbsp. parsley
2 tsp. paprika
4 (1 1/2-inch) pork chops

Preparation

Mix first 5 ingredients in a saucepan and simmer 5 minutes. Add cornstarch mixture to thicken.
When thickened, add parsley and paprika.
Bake pork chops 30 minutes at 450\u00b0.
Remove chops to another dish.
Add sauce and bake 1 1/2 hours at 300\u00b0.
Serves 4.