Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 (8 oz.) container sour cream
1 egg, beaten
1 stick butter
1 box prepared corn bread mix

Preparation

Mix sour cream and egg together.
Next add corn and corn bread mix to sour cream.
Put in casserole and top with butter.
Cut in small squares.
Cook for 1 hour at 350\u00b0 or until golden brown.