Easy Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
4 eggs
2/3 c. Wesson oil
2/3 c. water
3 tsp. lemon extract

Preparation

Mix together until well blended (with electric mixer, about 2 minutes).
Bake at 350\u00b0 for 50 minutes in greased and floured tube pan.
After baking, turn onto plate and pour sugar glaze over slightly warm cake.