Real Fruit Cake - cooking recipe

Ingredients

1 pkg. candied ginger
1/4 lb. candied orange peel
1/2 lb. candied cherries
1/2 lb. dried figs
1 pkg. raisins
1 c. walnuts
1/2 lb. black almonds (put in hot water and skin)
1/4 lb. candied citron
1/4 lb. candied lemon peel
1/2 lb. candied pineapple
1 pkg. seeded dates
1 pkg. currants
1 c. Brazil nuts
1/2 c. molasses
1 c. coffee

Preparation

Chop or cut fine, all fruit and nuts; mix well and combine with old fashion pound cake dough, using 10 eggs to corresponding proportions.
This recipe makes two nice cakes, unexcelled.