Turkey Divan - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine or butter
1/4 c. all-purpose flour
1/8 tsp. ground nutmeg
1 1/2 c. chicken broth
1/2 c. grated Parmesan cheese
2 Tbsp. apple juice
1/2 c. whipping cream
1 1/2 lb. fresh broccoli or 2 pkg. frozen broccoli spears, cooked and drained
5 large slices cooked turkey breasts (about 3/4 lb.)
1/2 c. grated Parmesan cheese

Preparation

Heat margarine in 1-quart saucepan over low heat until melted. Stir in flour and nutmeg.
Cook, stirring constantly, until smooth and bubbly.
Remove from heat.
Stir in broth. Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat. Stir in 1/2 cup cheese and the apple juice.