Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1 can French-style green beans or 1 pkg. chopped broccoli
1 can cream of celery soup
1 small carton sour cream
1 onion, chopped finely
1/2 tsp. black pepper
1 pkg. slivered almonds (1/2 to 3/4 c.)
3/4 c. grated Cheddar cheese

Preparation

Drain corn and beans or broccoli.
Mix together with above ingredients.
Pour into buttered casserole dish.